|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P)
Pico de gallo did not cool properly overnight and was at 50 F. Cool TCS foods within 4 hours or less if prepared from ingredients at ambient temperature. CDI - education provided, pico de gallo voluntarily discarded by PIC. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Several items out of temperature in walk-in cooler due to walk-in cooler malfunction (see temperature chart). Maintain TCS items at 41 F or below at all times during cold holding. CDI - items moved out of walk-in and allowed to cool. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf)
Sanitizer bottle unlabeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - bottle labeled correctly.
Repeat violation. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Cooling Methods (Pf)
Pico de gallo in plastic container with lid on did not cool properly overnight. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pico de gallo discarded voluntarily by PIC.
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf)
Walk-in was not maintaining temperature and was at 44 F - 45 F. Verification required within 10 days on correcting walk-in. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures (C)
Soap dispenser broken in bathrooms.
Repeat violation. |