|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
2-102.11 The PIC shall demonstrate knowledge by responding correctly to the inspector's questions related to the specific food operation. Pf
PRIORITY VIOLATIONS OBSERVED DURING THE INSPECTION. OWNER / PIC DID NOT KNOW TO DISCARD COOKED PORK STORED TOO HIGH IN THE FLIP TOP COOLER AND AT A TEMPERATURE OF 49 F T0 50 F. CORRECTED DURING INSPECTION. DICSUSSED. OWNER DISCARDED THE PORK AND CORRECTED OTHER PRIORITY VIOLATIONS DURING THE INSPECTION. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
WONTONS STORED UNCOVERED ON LOWER SHELF IN WALK-IN FREEZER. SOY SAUCES STORED UNCOVERED IN WALK-IN COOLER. SUGAR AND CORN STARCH STORED UNCOVERED. MUSHROOMS AND BAMBOO STORED UNCOVERED IN PREP COOLER ACROSS FROM WOKS. ALL CORRECTED DURING THE INSPECTION BY COVERING WITH LIDS OR PLASTIC WRAP. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
SCOOP FOR CORN STARCH AND SCOOP IN ICE MACHINE BOTH SOILED WITH FOOD. CORRECTED DURING INSPECTION. PERSON IN CHARGE HAD SCOOPS RE-CLEANED AND SANITIZED. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
WHITE SAUCE MADE IN THE RESTAUARANT STORED AT 74 F ON THE WORK TABLE. PORK STORED ABOVE THE REFRIGERATION LINE IN THE FLIP TOP PREP UNIT AT 50 F. CORRECTED DURING INSPECTION. DISCARDED. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests
FLIES PRESENT. |
|
40
|
1
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
FOOD EMPLOYEES ARE NOT WEARING HAIR RESTRAINTS. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
OIL JUGS HAVE BEEN CUT IN HALF AND ARE BEING USED TO STORE FOOD IN THE WALK-IN COOLER. DISCARD.
RE-USE OF YELLOW FOOD COLOR BOTTLES AND MAYO JUGS TO STORE OTHER FOODS. DISCARD.
FOODS BEING STORED IN OPEN CANS. STORE FOODS IN APPROVED CONTAINERS.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
TABLE TOP USED IN PREPARATION OF FOOD CHIPPED AND WORN WITH EXPOSED WOOD EDGES. DISCARD.
LID HANDLE AND SIDE POT HANDLES ON RICE COOKER HAVE MAKESHIFT REPAIRS WHICH ARE NOT EASILY CLEANABLE.
SHELVES ON WALLS IN THE KITCHEN USED FOR STORAGE RUSTED. REPLACE.
FLOOR OF WALK-IN FREEZER RUSTED AND WORN. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
CHLORINE TEST STRIPS EXPIRED IN 2019. CORRECTED DURING INSPECTION. MANAGER WENT HOME AND BROUGHT BACK A TUBE OF TEST STRIPS THAT WERE NOT EXPIRED. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
TOILETS AND URNINALS NEED CLEANING. |