|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
TRASH CAN BLOCKING ACCESS TO THE HAND WASHING SINK ON THE FRONT LINE. CORRECTED DURING INSPECTION. TRASH CAN RE-LOCATED SO THAT IT IS NOT BLOCKING ACCESS TO THE HAND SINK. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(4) Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
DELI MEATS STORED UNCOVERED ON BOTTOM SHELF OF DELI MEAT . DELI MEATS MUST BE STORED IN PACKAGES, COVERED CONTAINERS, OR WRAPPINGS. CORRECTED DURING INSPECTION. PERSON IN CHARGE WRAPPED DELI MEATS IN CLEAR PLASTIC WRAP. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
DELI MEATS AND CHEESE IN DELI MEAT DISPLAY COOLER STORED BETWEEN 42 F AND 47 F. TURKEY WAS DISCARDED. DELI MEATS AND CHEESES MOVED TO REACH-IN COOLER. REPEAT VIOLATION. REQUEST SERVICE. A FOLLOW UP VISIT FOR FOOD TEMPERATURES WILL BE COMPLETED. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
PAN OF MEAT IN DELI MEAT COOLER DATED INCORRECTLY JANUARY 6, 2026. CORRECTED DURING INSPECTION. PERSON IN CHARGE RE-LABELED THE MEAT WITH THE CORRECT DATE. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests
FLIES PRESENT IN THE KITCHEN. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11(D) Characteristics - Materials for Construction and Repair
SHEET PANS ARE BADLY DENTED.
4-101.19 Nonfood-Contact Surfaces (C)
EDGE OF CABINETS NEED REPAIR. |