| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
Priority violations were observed during the inspection. Person in charge stated there was not enough room in the walk-in cooler to keep the broccoli separated from the raw chicken wings. Corrected during the inspection. The requirement to separate raw meats from broccoli and other vegetables was emphasized. Storage solutions must be found to store food safely. This may include smaller, more frequent deliveries. The person in charge must ensure foods are separated to prevent cross contamination. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Boxes of raw chicken wings were stacked adjacent to and in contact with boxes of raw broccoli. Corrected during the inspection. The boxes of raw chicken wings were moved away from the boxes of broccoli in the walk-in cooler.
Cut vegetables stored in prep unit across from woks uncovered . Corrected during the inspection. Food employee covered container of vegetables. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
All the food prep sinks need cleaning. Food employee used the vegetable/ rice prep sink to wash a knife. Food prep sinks must be cleaned and sanitized and may not be used to wash utensils. Corrected during inspection. All three prep sinks were cleaned and sanitized. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests
Flies present. Evidence of rodents chewing the back screen door. |
|
40
|
1
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Food employees were not wearing hair restraints at the start of the inspection. Corrected during inspection. Employees put on hair restraints during the inspection. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Knife stored on a piece of cardboard on cutting board across from woks. Corrected during the inspection. Cardboard was discarded. Knife was washed before returning it to the cook line.
Pan of utensils has food debris in it. Keep areas where utensils are stored clean. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Bottom floor of walk-in has been cleaned and the rust removed.
Shelves in walk-in cooler have been replaced.
Shelves under dry food containers are rusted. Replace.
Container for sugar storage is chipped and broken. Replace.
Pork cooker does not work. Remove. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Floor tile at back entrance chipped and broken. Repair.
Floor tile in kitchen prep area around floor access cover chipped and needs repair.
Floor tile in ladies restroom missing. Replace.
Siding of interior floor sink is damaged and broken. Replace. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Lights in kitchen and prep areas have bulbs which are out. Replace all. |