|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw ground beef patties stored on shelving above raw Korean beef in walkin cooler. Foods must be stored according to their minimum internal cook temperature. Since the final cook temp for ground beef is 155F and the final cook temp for the Korean beef is 145F, the ground beef must be stored below (or separate) from the Korean beef. CDI: PIC moved Korean beef to another shelf. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Consumer advisory for food that may be served uncooked, must include disclosure and reminder. (Pf) The menu contains a reminder, but not a disclosure. The disclosure must identify the animal-derived food as a food that is served raw or undercooked or contain (may contain) raw or undercooked ingredients. This can be achieved by asterisking them to a footnote stating that the items are served raw or undercooked, or served cooked to order. Correction required within 10 days. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests. Several flies in dishwashing area. Eliminate flies using approved methods. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Scoop handle laying in crab dip. Utensils stored in the food product must be stored so the handle extends above the top the food or otherwise provide proper storage of the utensil outside of the food container. CDI: Scoop removed. PIC intends to use a clean scoop for each service of crab dip. |