| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.12 Cooking and Baking Equipment (C) Buildup in crevices and grooves inside microwave. Replace microwave or deep clean. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot Holding (P) Marinara on stove at 80F. Burgers in aujus on grill at127F. Maintain TCS foods in hot holding at 135F or above. CDI: Marinara moved to walkin cooler until ready for use. Burgers in aujus reheated to 165F on stove. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Cold Holding (P) Ham and chicken wings in sandwich prep refrigerator at 49F. CDI: Determined both were stacked too high in pans. Ham discarded. Chicken wings divided.
Some food temperatues in walkin cooler too high: noodles 49F, chicken tenders 44F, wings 45F, penne 44F, and shredded mozzarella 44F. CDI: Determined the door had been left open too much earlier in the day. After keeping the door closed, temperatures dropped. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. Flies in kitchen. Eliminate flies using approved methods.
6-202.15 Outer Openings, Protected (C) Door left open on outside building. Dust and debris blowing into building from open door. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Water dripping from ceiling near 3 comp sink and food prep area. Correct problem to prevent contamination of food and food contact surfaces that may pass through the area. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Insufficient sanitizer concentration in wiping cloth sanitizer bucket at cookline and solution very cloudy. Keep chlorine sanitizer in wiping cloth buckets at 50 - 200 ppm and change when visibly soiled. CDI: Sanitizer emptied and refilled during inspection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Scoop handle laying in flour inside bin. Store scoops so the handle remains out of food product. CDI: Scoop removed. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils - Storing (C) Crumbs and debris on pizza pan storage shelf. Particles in bottoms of utensil pans stored on air-drying shelving. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Single-Service and Single-Use Articles - Storing (C) Packaging on foam hinged lid trays, clear plastic soufle lids and 20 oz. plastic cups stored in outside building not clean. Particles on single-service articles stored in plastic tote under prep table in kitchen. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Door handle broken on Maxx Cold Freezer. Front walkin cooler not working. Front freezer not working. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) Equipment, Food-Contact Surfaces (C) Baked on bread residues on stored pizza screens. Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and accumulations. CDI: Taken to dishwashing machine for re-cleaning.
4-602.13 Nonfood Contact Surfaces (C) Walkin cooler door very unclean. Buildup on walkin cooler shelving. Walkin cooler floor unclean, butter cups and other items littering the floor under shelving. Work table shelving unclean. Additional cleaning needed inside prep refrigerators. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - Grease, leaves and litter collecting around dumpster. Keep dumpster pad clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods. Worn floor paint. Ceiling vents rusty. 6-501.12 Cleaning, Frequency and Restrictions (C) Floors unclean in outside storage building. Walls and ceilings dusty in cooking area. Floors in kitchen unclean; litter under lockers and better cleaning needed under shelving and along coving. Mildew and dust on mini split AC unit grill. 6-201.13 Coving not properly installed in back storage area. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Cold case merchandiser and pallet collecting around outside building. Do not allow nonfunctional, unused items to collect on premises. |