| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Grease and residue collected on food-contact surface of oven grease racks and fryer items; food particles on surface of cutting board. Keep equipment and utensil food-contact surfaces clean to sight and touch. CDI - items removed from storage and taken to three-compartment sink for cleaning. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Baked chicken on steam table and in warming cabinets were at 111 F and 113 F, rice in warming cabinet at 130 F. TCS items must be maintained at 135 F or higher at all times during hot holding. CDI - baked chicken removed and reheated to 196 F, rice stirred and reheated. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Coleslaw, potato salad, and pasta salad at 43 F and 44 F. Maintain TCS items at 41 F or lower at all times during cold holding. CDI - items removed for cooling. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Pasta salad made day prior not date marked. Date mark all commercially processed items once they are removed from their original container. CDI - date mark provided. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Sugar not labeled in working container. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (C)
Live juvenile roaches observed in the kitchen at the three compartment sink.
Repeat violation. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Cup used to scoop sugar. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Container used for storing clean food-contact utensils is unclean and has food particles across the bottom. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Chlorine test strips unavailable during inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. CDI - store has provided a written policy stating that bleach will only be used for floor cleaning and will not be used for any kitchen surface cleaning.
Repeat violation. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Additional cleaning of nonfood contact surfaces of equipment around fryer and on top of ovens is necessary; additionally, multiple pans have accumulation of grease in the nonfood contact surface grooves of the pan. Clean at a frequency to prevent accumulation.
Repeat violation. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Additional cleaning needed in kitchen on the floors around cooking equipment. Repeat violation. |