|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
PAN OF CHICKEN, BOX OF SAUSAGE, AND WAFFLE MIX STORED ON LOWER LEVELS OF COOLERS UNCOVERED. FOODS MUST BE STORED COVERED WHEN ON LOWER SHELVES TO PROTECT FROM CONTAMINATION. CORRECTED DURING INSPECTION. MANAGER PLACED LIDS ON THE CHICKEN AND SAUSAGE AND MOVED THE WAFFLE MIX TO THE UPPER SHELF. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
CUPS STORED WITH GRITS ON THEM. EGG SPOONS NEED CLEANING. SOME PANS STORED WITH FOOD DEBRIS STILL ON THEM. CORRECTED DURING INSPECTION. MANAGER REMOVED ALL SOILED ITEMS AND HAD THEM RE-CLEANED AND SANITIZED IN THE DISH AREA. REPEAT VIOLATION. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
SHELL EGGS ABOVE THE GRILL WERE MARKED WITH A PULL TIME OF 2:00PM AND DISCARD TIME OF 6:00PM ON THE BOARD UPON ENTERING THE ESTABLISHMENT. EMPLOYEES CHANGED THE TIME ON THE EGG BOARD DURING THE INSPECTION WITH BEGAN AT 11:00AM. REPEAT VIOLATION. KEEP TIMES ON THE BOARD ACCURATE AS REQUIRED TO HOLD FOODS AT ROOM TEMPERATURE. |
|
32
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification (Pf)
MANAGER DID NOT HAVE A COPY OF THE VARIANCE FOR REHYDRATING HASHBROWNS AS REQUIRED. MANAGER WAS AWARE OF THE PROCESS AND ACCURRATELY DESCRIBED THE APPROVED PROCESS. A COPY OF THE VARIANCE AND INSTRUCTIONS WAS EMAILED TO THE MANAGER. THESE SHOULD BE KEPT AT THE LOCATION AND MADE AVAILABLE FOR REVIEW DURING SANITATION INSPECTIONS. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
SOME BOWLS AND PANS STACKED WET. ALLOW TO AIR DRY. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
DISH TRAYS WORN AND SOME NEED TO BE REPLACED.
SPATULAS DAMAGED AND WORN. REPLACE AS THE PLASTIC PIECES ARE COMING LOOSE FROM THESE AND MAY ENTER THE FOOD.
CAMBRO FROM PREVIOUS INSPECTION HAS BEEN REPLACED WITH TWO NEW TABLE TOP STEAM UNITS. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C)
THE DUMPSTER IS RUSTED THROUGH ON THE SIDE AND BOTTOM. REPLACE. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
FLOOR NEEDS ADDITIONAL CLEANING IN CORNER BEHIND REACH-IN COOLER. |