|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
Hand wash sink by chicken breading station had several cloths in it. CDI Cloths removed from sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment according to the approved cleaning schedule based on consideration of the characteristics of the equipment, food type, residue, or the temperature at which the food is maintained.
Ice machine window growing some form of mold or mildew. CDI Window cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
Foods in walk in cooler below 41F. CDI Cooler door had been left open while employees were cleaning the floor. Given time to recover food temperatures returning to 41F or below. Do not hold cooler door open for such an extended amount of time. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Fries slacking on counter top sitting next to where water is dripping from water faucet. CDI Fries moved away from drip.
Condenser in walk in cooler dripping on boxes below. CDI boxes protected from condenser drips.
Flour canister at breading station had evidence of some type of liquid mixing with flour. The combined flour and liquid had formed a dough and was sticking to the inside of the canister. CDI Dough removed from interior of canister and flour canister moved to walk in cooler. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single service stored in area where discarded egg and fries wound up on packaging of single serve. CDI Food removed from single service.
Single service containers in back of store had food particles on packaging. CDI Food particles removed and packaging cleaned. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer's label. Pf
Wash water was 99F during active washing. CDI New wash water made at 114F. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
Grouting between tiles near front of kitchen by drive through area is coming out. This makes floors harder to clean.
Carpeting tiles coming up in play area. Hole in wall next to fry slacking area. This is a repeat violation. |