| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
PRIORITY VIOLATIONS NOTED. CDI. PERSON IN CHARGE ADDRESSED PRIORITY ITEMS DURING INSPECTION WITH GUIDANCE. Repeat violation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
PERSON IN CHARGE IS NOT A CERTIFIED FOOD PROTECTION MANAGER. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf)
NO SOAP AVAILABLE AT HAND SINK IN PREP ROOM. CDI. PERSON IN CHARGE PUT SOAP AT HAND SINK.
6-301.12 Hand Drying Provision (Pf)
NO TOWELS AT HAND SINK IN MEN'S RESTROOM. REPEAT VIOLATION. CDI. PERSON IN CHARGE ADDED PAPER TOWELS TO SINKS.
No towels at hand sink in dry storage room. Corrected during inspection. Manager added towels to table adjacent to hand sink.
No towels at hand sink in employee restroom. Corrected during inspection. Manager placed towels in employee restroom. Repeat violation. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
Spoon stored dirty in utensil drawer. Pans stored with food debris still on the interior of the pans. Corrected during the inspection. Soiled items were placed in the dish room for cleaning and sanitizing. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
DRAWER FOR UTENSIL STORAGE HAS FOOD PARTICLES AND OTHER DEBRIS. CLEAN. REPEAT VIOLATION.
Container for storage of utensils has grease and food particles in the bottom. Clean routinely. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces (C)
SHELVING FOR STORING CLEANED POTS AND PANS IS CONSTRUCTED OF WOOD. SURFACES ARE WORN WITH EXPOSED WOOD.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
STORAGE SHELVING IS RUSTED IN DRY STORAGE AREA AND DISH ROOM. REPEAT VIOLATION. SHELVES UNDER FRONT COUNTER WORN.
Can opener rusted. Replace
Leg of prep sink is detached. Repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
CLEAN SIDES OF OVEN. CLEAN DRAWERS FOR UTENSIL STORAGE. ADDITIONAL CLEANING NEEDED ON COOKING EQUIPMENT. THERE HAS BEEN NOTABLE IMPROVEMENT IN THE CLEANLINESS OF THE EQUIPMENT.
Clean dry food storage containers.
Clean microwave. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C)
DUMPSTER AND GREASE STORAGE BIN STORED ON DIRT. REPEAT VIOLATION. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
FLOOR TILE IN KITCHEN AND AT TRANSITION TO PREP / DRY STORAGE ROOM IN POOR REPAIR WITH CRACKS AND CHIPS.
WALLS IN GRILL AREA DAMAGED AND NEED REPAIR.
FLOOR TILE IN LADIES RESTROOMN MISSING.
6-501.12 Cleaning, Frequency and Restrictions (C)
FLOORS UNDER EQUIPMENT NEED CLEANING THROUGHOUT. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light Bulbs, Protective Shielding (C)
LIGHTS ARE NOT SHIELDED THROUGHOUT. REPEAT VIOLATION |