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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Alfredo sauce and noodles with no date marking in hor d'oeuvres station refrigerator. Cut cantaloupe, ham and peeled - boiled eggs in salad refrigerator with no date marking. Date mark all ready to eat TCS foods held for more than 24 hours. CDI: PIC discarded all of these foods.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Pan of noodles and pan of garlic mashed potatoes in walkin cooler with date marks indicating a hold time greater than 7 days.
Discard the food requiring date labels once the time/temperature window has expired. CDI: PIC discarded both. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Spray bottles of cleaners in several areas of kitchen on shelving over food or equipment. Poisonous or toxic materials shall be stored so as not to contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating with space or partitioning. CDI: PIC moved all the spray bottles to a separate location. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) Dead cockroaches observed on floors. Dead insects and other pests must be regularly removed to avoid accumulation, decomposition, or pest attraction.
6-501.111 Controlling Pests. Flies in kitchen. Eliminate flies using approved methods. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils Storing (C) Buildup on shelf surfaces where plates are stored. Food crumbs and particls on bottom shelf under table where pots and bowls are stored as well as black utensil storage bins. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Rust on table shelf were brown soup bowls are stored. Front panels missing on oven in back room. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Unclean shelving in walkin coolers. Mildew on walls in big walkin cooler and produce cooler. Crumbs and debris on outside surfaces of dry food containers and dry storage shelving. Detail cleaning needed of flip top refrigerator in hors d'oeuvres station. Old date marking label residues on lids (twice baked potatoes, chicken salad, and blue cheese). Completely remove old labels then wash, rinse and sanitize lids before re-use. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Floor paint worn in back oven room. FRP cracked on wall by large walkin cooler door. Walls and ceilings in linen room in poor repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Floors unclean around storage in hallway to the Jester's Court and Jester's Court waitress station. Additional floor cleaning also needed in back oven room, under piping at front grill area and under 3 compartment sink. 6-101.11 Surface Characteristics - Indoor Areas (C) Produce walkin cooler floor pitted and not smooth. Floor surfaces should be smooth and easily cleanable.
6-201.12 Floors, Walls, and Ceilings, Utility Lines (C) Utility lines running overhead on ceiling and some along the walls and floors create an obstacle to cleaning. Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning the floors, walls, or ceilings. |
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