|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Repeat
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Equipment shall be maintained in a state of repair.
-Gasket torn on WIC.
*0.5 points |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of food residue and other debris.
-Ventilation on prep top unit has an accumulation of more than a days worth of food debris.
-Gasket on milk dispensing RIC has a build up of food debris.
*0 points |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- Physical facilities shall be maintained in good repair.
-Coving missing at drive through part of kitchen.
-Cracked and damaged ceiling tiles above threshold of Three Comp Sink and Dry Storage.
-Some ceiling tiles popped up in the warewashing area of the kitchen.
-Cracked tiles between threshold of WIC.
-Rusted vents in three comp area of kitchen.
6-501.12 Cleaning, Frequency and Restrictions (C)- Physical facilities shall be cleaned as often as necessary to keep clean.
-Some ceiling tiles are yellowing and/or water damaged in back half of kitchen.
-Dust on vents near ice cream station.
*1 Point |