| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed trash can was blocking hand washing sink in the back. Corrected during inspection - trash can moved to another location.
A hand washing sink shall be maintained so that it is accessible at all times for employee use. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed some food items in the reach-in cooler dated 5/14. Discussion with person-in-charge indicated these items had been taken from the walk-in freezer earlier that morning and were thawing. Corrected during inspection - food dated according to thaw date.
All ready-to-eat, potentially hazardous (time/temp control for safety) foods that are prepared or opened on site and held for more than 24 hours shall be dated with an opening date, expiration date, OR to reflect a shelf life of 7 days if held at 41 degrees or below, 4 days if held at 45 degrees or below. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C - 6-202.15 Outer Openings, Protected - C - Observed the back door does not self-close. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Observed tongs stored in direct contact with crispy noodles. Corrected during inspection - tongs removed from container.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with their handles above the top of the food and the container. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C - Observed several soda/drink crates used to store items off the floor throughout the facility. These crates are unapproved and not easy to clean. Replace with approve storage racks. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. REPEAT.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed rust on the ceiling of walk-in cooler, walk-in freezer door no longer seals properly (causing significant ice-build up), walk-in freezer & cooler floors are pitted/damaged, and make shift shelf under 3-compartment sink is damaged. Repair or replace all items. Equipment shall be maintained in good repair. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - 4-602.13 Observed soil residue build-up on all reach-in cooler door gaskets and handles. Clean areas. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. REPEAT. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface - C - Observed grease trap stored on grass. Move to pavement.
An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C - Observed duct tape along corn trim is several places throughout facility. Remove duct tape & repair trim if needed. Also observed several missing ceiling tiles above the walk-in units. Replace these. Physical facilities shall be maintained in good repair. REPEAT. |