|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
-Shelving above the 3-comp sink (to the right side) seems to have some corrosion. Replace.
-Excessive frosting at the walk-in freezer door. Heat strip may be malfunctioning. Work order is in.
-Repair the paper towel dispenser to working order. Work order is in (and a roll paper towels were already stored above the sink)
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Water is shut off at the retail area dump/rinse sink. Cold water is working. RESTORE THE HOT WATER and make any necessary repairs, if needed. Plumbing must be working and in good repair at all fixtures.
5-205.15 - System Maintained in Good Repair: A plumbing systems shall be repaired according to law. MAINTAIN A PLUMBING FIXTURE IN GOOD REPAIR. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
-Some cleaning needed of floors, including floor/wall junctures and floors underneath heavy equipment and cabinetry (including retail area cabinetry).
-Minor wall cleaning needed under the 3-comp sink.
-Cove base strips near the entrance to the rear area is damaged and detaching from wall. Evaluate all cove base and repair/replace, where needed.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |