| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 The PIC shall ensure rules in the code for food safety and handling are met. (Pf) All risk based factors were corrected during the inspection. CDI. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Observed a pack of cigarettes laying on prep table at the beginning of the inspection. Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. The pack of cigarettes were removed during the inspection. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Maintain TCS foods in hot holding at 135F or above. Observed chicken nuggets holding below 135F. Hot holding unit was not turned on. PIC threw away food and turned unit on. CDI |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed a bulk container of prepped slaw that contained a date marking label of 4/1/2026. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. PIC stated that the container was prepped yesterday and EHS confirmed with another date marking label indication on the container. Make sure employees are removing date marking labels from previous use and are properly cleaning/sanitizing the bulk containers in between use. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed multiple stacks of sheet pans that were stacked wet on drying rack across from 3-comp sink. Air dry equipment and utensils after cleaning and sanitizing. REPEAT. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed a box containing single-use chicken buckets being stored on the floor in front of dry storage racks. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repair loose handle on chicken hot hold upright beside drive-thru area. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Clean the outside of cooking equipment and fryers. Detailed clean gaskets on upright biscuit freezer and inside bottom surface of upright freezer. Clean the racks that hold raw chicken in walk-in cooler from food build-up. Clean the standing hot holding cabinet doors and door frames from food splatter and build up, and prince castle hot holding. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. Repair leak or repair spray nozzle at the 3-comp sink. Maintain a plumbing system in good repair. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles - Observed dumpster doors open today. Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. One of the top doors on garbage receptacle was missing and in bad repair. Contact waste company that the facility uses to get a receptacle replacement. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Regroute in areas where there is standing water/deep grooves: near the 3 comp sink and back breading area. Replace broken floor tiles that are missing/broken throughout the kitchen and in the walk-in cooler. REPEAT.
6-501.12 Cleaning, Frequency and Restrictions - C. Need detailed cleaning of floors needed in hard to reach areas, under/behind the fryers/equipment. Observed grease build up on wall behind fryers and under/behind the yellow pipe/gas line. Clean walls beside prep sink and sanitizer side of 3 comp sink, observed splatter. Clean the floor in front of walk-in unit doors from food buildup. REPEAT. |