| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P) Head of lettuce observed in WIC that was rotten. All foods shall be safe and in good condition. CDI discarded |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw shrimp and pork chops stored above sauces and sour cream in 2 door refrigerator. Raw foods shall be stored under RTE foods. CDI-rearranged. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Ice machine baffle has mold/mildew buildup and needs to be cleaned on a more frequent basis. Breader containers also observed out at room temperatures with heavy food residue. These should be WRS every 4 hours if being left out at room temperature.
4-702.11 Before Use After Cleaning (P) Dishes not being sanitized in third compartment after washing. After cleaning, dishes must be sanitized.
VERIFICATON REQUIRED |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Foods in the the large prep unit holding at 44F. TCS food shall be maintained at 41F or below. No thermometer in unit to observe ambient temperature. Unit should be serviced. VERIFICATION REQUIRED. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Most food in establishment is date marked but observed single service container of coleslaw without date mark, as well as cooked, individual portions of lasagna undated in the prep unit. All TCS foods shall be dated. CDI-dated |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Observed bottle of Clorox spray stored directly beside dry goods in back room. Chemicals shall be stored away from foods. CDI-moved.
7-102.11 Common Name - Working Containers (Pf) Single bottle of sanitized observed without an label/identification. Chemicals removed from their original containers shall be labeled with the common name. CDI-labeled |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Hot philly steak was found stored covered at 160 degrees in WIC. Cool hot foods uncovered until it reaches 70, then covered. Don't stack hot pans together. Use shallow pans to cool food faster. CDI-removed lid |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C) No thermometer in large prep unit. Thermometers must be present in all refrigeration units. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Observed scoops with handles in food stored in dry goods. Scoops may be stored in dry goods, but handles must remain up above the food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C) Observed red cutting to be heavily worn, making it difficult for cleaning and sanitizing. Replacement is needed.
4-205.10 Food Equipment, Certification and Classification (C) Establishment using non NSF refrigerator to store sauce, coleslaw, pasta salad. TCS foods must be stored in an NSF or equal approved refrigerator. |