|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
One green board and one white board cutting boards are worn/scorned. The walk in cooler and walk in freezer floors are missing end caps. There is a hole between panels in the ceiling in the walk in freezer. 4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
4-501.12 - Cutting Surfaces: Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Some shelves in the cooler have mold growth.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
The hose to the tilt skillet leaks.
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Clean dusty ceiling vents in the back area. These should be clean this summer.
6-501.14 - Cleaning Ventilation Systems, Nuisance and Discharge Prohibition: Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. |