| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Only 1 hand wash sink was being used as storage this time. Do not use the hand-wash sink for anything other than hand washing. Improvement, stayed at 1/2 credit
The PIC removed the items and was educated |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation:
1 bowl of Raw chicken was stored above the RTE and produce in the WIC
CDI - The PIC moved the raw food to the bottom shelf and was educated on the subject |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 - Thawing:
Shrimp was thawing in a bowl of water at 68°F. Provide running water to thaw properly.
CDI - The PIC turned on the water, and it was submerged. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food:
Oils, seasonings, spices, sauces, and other foods were not labeled. Foods removed from original containers and placed in another must be labeled with a name
Improvement since last inspection, with some labeled, stayed at 1/2 credit |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 - Food Storage:
Food in the WIF was being stored on the floor. Foods must be stored at least 6 inches off the ground
Improvement since the last inspection in the quantity of food. Stayed at 1/2 credit |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 - Single-Service and Single-Use Articles, Use Limitation:
Single-use containers were in dry ingredients, being used as scoops, and being used to measure how much of an item to use. Single-use containers cant not be reused. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Racks throughout the kitchen, especially in the WIC, are rusted. Replace/repair the racks to be in good repair
4-205.10 Food Equipment, Certification and Classification (C)
Several containers in the WIF are not food-grade. The garden hose sprayer that is attached to the 3-comp sink is not food-grade or sanitation certified. Replace/remove the containers and garden hose sprayer. Only use food-grade and sanitation-certified products |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The hood is soiled. The floors in the WIC and WIF are soiled. The gaskets on most units are soiled. Clean at a frequency that prevents build up |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Drinks are across several prep tables and the cook line. Provide a designated are for personal drinks and provide them with lids and straws |