|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
The person in charge must be a certified food protection manager |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Observed employee writing on date tags, go to walk in cooler, and then go to handle food without washing hands. must wash hands between tasks and handling food. CDI- stopped and washed hands |