|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Pf
Observed employee wash knife in hot water temping at 101F. Hot water when actively washing dishes shall be maintained at 110F. CDI-manager changed out water. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed the gaskets around the door with mildew accumulation. All non food contact items shall be maintained clean and in good repair. |