|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
the person in charge must be a certified food protection manager |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P
Explained that raw meats need to be below and separated from ready to eat foods. partially raw chicken was above rice and stored with lettuce in reach in cooler. CDI- moved to correct shelves. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Inside of drink machine nozzles were soiled. Must clean regularly. CDI- all were taken off and cleaned |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C)
back door was wide open for a while. Screen door must remain closed to prevent pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C)
observed cell phone on top of food plates and car keys on prep area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the floor under and around equipment. Also, repair wall behind pizza prep cooler where paint has peeled off
clean the ceilings and walls. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding (C)
Replace light shields that are missing on lights in ceiling |