|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Observed no certified food protection manager. The person in charge (PIC) must be a certified food protection manager. |
|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed employees drinks next to the water pitchers. All drinks shall be stored on a lower shelf away from food and food contact surfaces. CDI-employee moved drinks. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
Observed hand sink without having paper towels. All hand sinks shall be maintained with paper towels. CDI-manager placed paper towels at hand sink. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Observed food employees not wearing a hair restraint. All food employees shall wear a hair restraint. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed in use utensils stored in a bucket of water temping 79F. In use utensil shall be stored in water of 135F and above. CDI-employee changed water |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Observed several freezers that are not NSF/ANSI approved. All equipment shall be NSF/ANSI or equal approved. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed the gaskets of the ice machine with soil accumulation. All non food contact items shall be cleaned at a frequency to maintained clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed the ceiling in the storage room with a crack in the ceiling. All physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed soil accumulation underneath and around equipment. All physical facilities shall be cleaned at a frequency to maintain clean. |