|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Observed pans and containers stacked wet on the wire rack above the 3 compartment sink. All equipment and utensils shall be completely air dried before being stacked together. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Observed facility with test strips that contained at expiration date of Feb 1, 2026. Test strips was still testing sanitizer correctly. Please obtain test strips that are in date. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed facility with gaskets in multiple units that are in poor repair. Manager provided work order for gaskets in multiple units. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed soil accumulation on the floors through out the kitchen of the facility. All physical facility shall be maintained clean. |