|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (C)
Clean metal pans observed wet stacked in the clean dishes shelving. PIC washed them right away.
Clean EQUIPMENT and UTENSILS shall be stored in a self-draining position that allows air drying.
REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT:
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed stained gaskets in the 2 doors RIC. PIC stated a new unit have been ordered because it has been difficult to get the parts. Observed ice build-up on the 1 door RIF door/door frame.
Equipment shall be maintained in good repair.
*0 POINTS TAKEN. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed cracked floor tiles near 2 doors RIF. Observed cracked light shield cover above 2 doors RIF. Observed one of the electrical boxes door not closing properly. PIC was notified.
PHYSICAL FACILITIES shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean pink soap residue next to handwashing sink wall. Clean dust on the exhausted fan above the office desk. Observed soiled door frame next to the can wash (PIC stated a FRP wall will be put on it). PIC notified.
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
* 0 POINTS TAKEN |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity (C)
Light intensity over the grill and fryer station measured with a calibrated light meter between 30fc-35fc. Replace light bulbs for brighter ones. PIC was notified.
(C) The light intensity shall be at least 50 foot candles (fc) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor.
* 0 POINTS TAKEN |