| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
Each handwashing-sink or group of adjacent handwashing sinks shall be provided with an approved hand drying method. (individual, disposable towels; a continuous towel system that supplies the user with a clean towel or a hand drying devise that employs an air-knife system that delivers high velocity, pressurized air at ambient temperature.) There were no paper towels available at hand sink 1
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Hand wash sink must not be used for purposes other than handwashing and shall be maintained so that it is always accessible for employee use. There was a equipment stored in hand sink 1 pic removed the equipment. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Equipment food contact surfaces and utensils shall be clean to sight and touch.The meat grinder blades were soiled with food debris in between the blades. Advised the pic to ensure food contact equipment remain clean at all times when stored in the clean area.. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Food shall be protected from contamination by storing the food: 1) in a clean, dry location 2) where it’s not exposed to splash, dust or other contamination, and 3) at least 6” above the floor. There were buckets of raw meat stored on the walk in cooler floor with any labels on the container. (EHS assumed it was raw meat to sold for consumption) |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service
Single use articles shall be stored in their original protective packaging or stored by other means that afford protection until used service and Single-Use Articles - Storing (C)
There were single service items not inverted with the food contact surface exposed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C)
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. All cutting boards appear to be worn and need to be replaced or re-surfaced. The gasket on the walk in meat cooler was torn from the frame. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
A ware washing machine, the compartments of sinks, basins or other receptacles used for washing and rinsing equipment, utensils, raw foods or laundering wiping cloths; shall be cleaned: before use; throughout the day at a frequency necessary to prevent recontamination. All ware-washing sinks were soiled inside all Vats. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris and cleaned at a frequency necessary to preclude the accumulation of such soil residues. The band saw wheel, the outside of all coolers, and shelving inside of the walk in meat cooler were soiled.. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
The floors. floor drain, walls, electrical outlets, piping, were soiled with food debris during the inspection. |