|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12(A) Hand Drying Provision. Priority foundation (Pf)
Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels.
Observed: disposable hand towel dispenser inoperable at handwashing sink to the right of eyewash area in market prep room | Paper towels supplied during the inspection (corrected during inspection, CDI) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11(C) Preventing Contamination from the Premises - Food Storage. Core (C)
Food shall be protected from contamination by storing the food at least six inches about the floor.
Observed: packages of meat on the walk-in freezer floor | No points taken |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat violation
4-501.11(A) Good Repair and Proper Adjustment. (C)
Equipment shall be maintained in a state of good repair and condition
Observed: excessive ice buildup on exterior condenser piping in walk-in freezer |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Covering Receptacles. (C)
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment.
Observed: dumpster lid was open |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Premises, Structures, Attachments, and Fixtures - Methods - Repairing. (C)
Physical facilities shall be maintained in good repair.
Observed: ceiling tile in market prep room lifted and not flush with surrounding tiles; damaged wall above the hand dryer in the men's restroom |