|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Observed pack of single-use meat trays stored on the floor as a means to prop the WIC door open.
Cleaned equipment and utensils, laundered linens, and single-service and single use articles shall be stored: (1) in a clean, dry location; (2) where they are not exposed to splash, dust, or other contamination; and (3) at least 15 cm (6 inches) above the floor.
CDI- PIC stored trays properly. |