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Cumberland County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION MEAT MARKET #893
Address7071 RAEFORD RD
 
City/State/ZIP
FAYETTEVILLE NC 28304
Premise Type30 - Meat Market
CountyCumberland
Inspection Date 4/6/2026
Final Score @ Grade
97 A
General CommentsNEXT INSPECTION CYCLE: JULY-OCT

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 1 Toxic substances properly identified stored & used Yes No No 7-204.11 Sanitizers, Criteria - Chemicals (P) Quaternary ammonium sanitizer observed measuring 0ppm from the dispenser located at the 3 compartment sink. Chemical SANITIZERS, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall Meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). CDI- PIC prepared sanitizer to proper concentration.
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) Dead insect observed in the frozen bunker. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. The dead insect shall be removed.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed torn teflan pads, torn gasket and ice buildup around WIF door. Equipment should be maintained in good repair. 4-501.12 Cutting Surfaces (C) Cutting board observed deeply stained and scratched. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Resurface or replaced stained and deeply scratched cutting boards.
49 0.50 Non-food contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) The racks of the customer case and aisle bunkers observed food debris. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
55 0 Physical facilities installed, maintained & clean No No No COMMENT *NO POINTS TAKEN* 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Broken floor tiles observed in meat prep area. Physical facilities shall be maintained in good repair.