|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Observed knives to be soiled with raw meat debris.
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Soiled knives were placed in the 3-compartment sink to be properly washed, rinsed, and sanitized. Corrected During Inspection (CDI). |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Observed boxes storing food in the walk-in freezer to be contaminated with water dripping from the condenser pipes. Per management, the walk-in freezer has been serviced multiple times for the ice buildup; however, the issue with ice accumulation has not been completely resolved.
Except as specified in paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food:
(1) In a clean, dry location; and
(2) Where it is not exposed to splash, dust, or other contamination.
EHS advised management to have staff store boxes of food in areas of the walk-in freezer that are not directly underneath the ice accumulation and dripping condensation from the condenser pipes in order to prevent contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
COMMENT
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing - C
Black meat trays observed not inverted or partially covered by the original plastic on shelving above the meat prep tables.
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed ice accumulation on the condenser pipes of the walk-in freezer.
Equipment shall be maintained in a state of repair and condition that meets food code requirements and manufacturer's specification. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed FRP (fiberglass reinforced plastic) wall material to be separating from the wall near the 3-compartment sink area. Lights observed to be blown above the wrapping machine.
Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C)
Flooring in the walk-in freezer was observed to be soiled with accumulated ice and miscellaneous trash.
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |
|