| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
COMMENT
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
Person in charge (PIC) must be able to provide documentation of an employee health policy or satisfactorily demonstrate that all food employees are aware of their responsibility to report symptoms, exposure or diagnosis of diseases the Big Six - that are transmissible through food.
Employee health policy is signed during onboarding. EHS provided a hard copy of the employee health policy to post inside the kitchen. CDI 0 POINTS TAKEN |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
COMMENT
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
A Food Establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Per PIC, kits are handled by maintenance. EHS provided a copy of a plan and poster to keep inside the kitchen. 0 POINTS TAKEN |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
Bowls and plates in the steam table and grey storage cart stored as clean observed with food debris. Can opener blade and meat slicer observed with build up.
All items rewashed, rinsed and sanitized during the visit. CDI REPEAT |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
COMMENT
3-304.14 Wiping Cloths, Use Limitations (C)
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at proper concentration. Towels for wiping up spills shall be maintained dry and used for no other purpose.
Wet cloth observed on the counter at the steam table. Keep all wet towels in sanitizer solution at the proper concentration or the towel shall remain dry.
PIC made aware. 0 POINTS TAKEN |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Clean equipment and utensils shall be stored as in a self-draining position that allows air drying.
Bowls observed wet stacked in the grey storage cart. Allow to fully dry before moving to the storage cart.
PIC made aware. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition.
Blown light bulb observed under the hood system. Replace the blown light bulb.
PIC made aware. REPEAT
4-202.11 Food-Contact Surfaces - Cleanability (Pf)
Multiuse food-contact surfaces shall be: Smooth, free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, corners, crevices, and similar imperfections.
Chipped plates stored as clean observed. Replacements plates have been order.
PIC stated they have been doing an inspection on plates and bowls all week and will continue to discard. CDI |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
COMMENT
5-501.113 Covering Receptacles (C)
Dumpster must have tight-fitting lids and doors and kept covered /closed when not in use.
Kept side doors on the dumpster closed when not in use.
PIC made aware. 0 POINTS TAKEN |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Floor and baseboards under the equipment and along the wall edging observed with build up. Increase the cleaning frequency.
PIC made aware. REPEAT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
PHYSICAL FACILITIES shall be maintained in good repair.
Re-caulk all prep sink vats and prep tables. Crack observed in the ceiling (near ice machine). Paint peeling on wall (dish area hand sink) and kitchen entry door. Repair all damaged areas.
PIC made aware. |