| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person in charge has no food protection manager certification. PIC only has a food handler certification.
The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. NO POINTS TAKEN |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
RULE: 6-301.11 AVAILABILITY
THE HANDWASHING FACILITY IS NOT AVAILABLE FOR EMPLOYEES USE.
VIOLATION: THE HANDWASHING SINK WAS BLOCKED BY MUGS; CAN OPENER AND AN ONION SLICER.
CORRECTION: THE ITEMS WERE REMOVED FROM THE SINK AND PLACED ON THE SOILED SIDE OF THE WAREWASHING SINK.
RULE: 6-301.12 HAND DRYING PROVISION
VIOLATION: THERE WERE NO DISPOSABLE TOWELS AVAILABLE.
CORRECTION: A RELM OF PAPER TOWELS WAS BROUGHT IN FOR US TO USE. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Raw eggs over/ next to raw chicken
FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from Cooked READY-TO-EAT FOOD.
PIC rearranged the reach in cooler to avoid possible contamination. CDI |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Build up residue on pots and pans, and dishes in the clean dry storage areas. Purchase lables remained on the surface of driniking cups
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. P
Correction: All items were returned to the ware washing area for cleaning. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-204.11 SANITIZERS, CRITERIA- CHEMICALS
SANITIZER SHALL BE AVAILABLE DAILY.
VIOLATION: SANITIZER WAS NOT AVAILABLE.
CORRECTION: SANITIZER WAS NEVER PREPARED. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
RULE: 4-203.12 AMBIENT AIR MEASURING DEVICES
THERMOMETERS PROVIDE A MEANS FOR ASSESSING ACTIVE MANAGERIAL CONTROL OF TCS FOOD TEMPERATURES.
VIOLATION: THERE WERE NO THERMOMETERS AVAILABLE IN THE REACH IN COOLER.
CORRECTION: THEREMOMETERS SHALL BE PURCHASED. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Containers of flour and sugar were not properly secured in dry storage area. Containers needed to be cleaned and properly labeled
FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
RULE: 4-901.11 AIR DRYING
ITEMS MUST BE ALLOWED TO DRAIN AND AIR DRY BEFORE BEING STACKED OR STORED.
VIOLATION: WET DRINKING CUPS AND DISHES WERE PLACED IN CLEAN DISH STORAGE FOR USAGE
CORRECTION: ALL WET ITEMS WERE REMOVED AND PLACED IN THE WARE WASHING AREA FOR RE-WASHING. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Build up residue ang grease of the drip pans from the stove and inside the bottom grill. A CIGARETTE WAS FOUND IN THE DRIP PAN. CLEAN AND REPAIR THE GASKETS ON THE REACH FREEZER, THE CABINETS IN THE SERVING AREA NEED TO BE CLEANED AND PAINTED.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
RULE: 5-203.14 BACKFLOW PREVENTION DEVICE WHEN REQUIRED
A PLUMBING SYSTEM SHALL BE INSTALLED TO PRECLUDE BACKFLOW.
VIOLATION: THERE IS NOT A BACKFLOW PREVENTOR AT THE CAN WASH AREA
CORRECTION: INSTALL A COMBINATION HOT AND COLD HOSE WITH A BACKFLOW PREVENTOR DEVICE.
RULE: 5-205.12 PROHIBITING A CROSS CONNECTION
VIOLATION: A PERSON MAY NOT CREATE A CROSS CONECTION BY CONNECTING A PIPE BETWEEN A DRINKING WATER SYSTEM AND A NON-DRINKING WATER SYSTEM.
CORRECTION: THE PIPE CONNECTED TO THE ICE MACHINE SHALL BE RAISED A MINIMUM OF THREE (3) INCHES OFF THE FLOOR AND DRAIN INTO THE FLOOR DRAIN IN FRONT OF THE FOOD PREPARATION SINK. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.15 Outside Receptacles (C)
Trash not closed and the side door opened.
Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and
constructed to have tight-fitting lids, doors, or covers. NO POINTS TAKEN.
RECOMMENDATION / CORRECTION: INCREASE THE NUMBER OF DAYS FOR TRASH PICK UP OR PURCHASE/RENT ANOTHER DUMPSTER. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
walls chiped, recaulk the 3 compartment sink, coming away from the wall.
PHYSICAL FACILITIES shall be maintained in good repair. |