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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
(A) FOOD shall be protected from cross contamination by: Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented.
- Observed bloody and raw chicken over left overs from the previous day. Meat was not contained in a container or covered. It was on a tray but was not covered or contained.
- PIC discarded all of the left overs under the chicken, CDI |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
(A) Equipment contact surfaces and utensils shall be clean to sight and touch.
Observed debris on several clean and stored utensils, cups, and plates.
Items were placed at the 3 Compartment sink to be rewashed, rinsed and sanitized. CDI |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114
Observed 2 buckets of wiping cloths in a sanitizer solution meauring 0ppm in both containers.
Sanitizer was remade. CDI |
|
46
|
0.50
|
Gloves used properly |
No |
No
|
No |
3-304.15 (B) - (D) Gloves, Use Limitations (C)
If used, SINGLE-USE gloves shall be used for only one task such as working with contaminated dishes,and discarded when damaged or soiled, or when interruptions occur in the operation.
Observed gloves being used for both dirty and clean dishes. Gloves were not properly switched out between uses. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
EQUIPMENT shall be maintained in a state of good repair and condition.
Observed rust build up on the reach in both Freezers and the walk in cooler. Observed damaged pull out drawers throughout the facility. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
REPEAT
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
The compartments of sinks, basins, or other receptacles used for washing and rinsing, shall be cleaned: (A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and (C) If used, at least every 24 hours.
Observed heavy food debris and scale on the inside of the three compartment sink and the prep sink.
Increase cleaning frequency. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
REPEAT
4-602.13 Nonfood Contact Surfaces (C)
Nonfood-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Equipment surfaces heavily soiled or sticky throughout the facility. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Physical facilities shall be maintained in good repair.
Observed a broken tile in the kitchen area. Observed a crack in the ceiling in the dry storage area.
6-501.12 Cleaning, Frequency and Restrictions (C)
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Walls, floors and ceilings observed soiled with splash and food debris.
continue to clean food residue and build up on all equipment and fixtures throughout the facility.
6-501.16 Drying Mops (C)
After use, mops shall be placed in a position that allows them to airdry without soiling walls, EQUIPMENT, or supplies.
Mop observed stored in the mop bucket water.
Mop water should be poured out and the mop should be stored separately from the mop bucket. |
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