|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
COMMENT
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
FOOD items shall be protected from contamination by storing the FOOD at least 15 cm (6 inches) above the floor.
Observed styrofoam cups on the floor in the back area.
PIC stated they recieved a truck today and this item was one she forgot to put up. No other items were on the floor.
NO POINTS TAKEN |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
COMMENT
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Clean EQUIPMENT and UTENSILS shall be stored: Covered or inverted.
Observed to go containers in the back room that were not covered or inverted.
PIC made aware.
NO POINTS TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.11; Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Physical facilities shall be maintained clean and in good repair. Surfaces should be smooth, sealed and easily cleanable. Repair areas as needed.
Observed cracked flooring in the facility. The damaged flooring must be properly repaired, replaced, or effectively sealed to ensure a smooth, cleanable, and non-absorbent surface.
Additionally, peeling paint was observed on the ceiling above the stove and the three-compartment sink area. This surface requires complete repair. All loose and peeling paint must be fully removed prior to repainting. Painting over peeling paint does not correct the underlying issue, as evidenced by continued paint failure in this area. The ceiling must be properly prepared, repaired, and refinished to prevent further deterioration.
NO POINTS TAKEN |