|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
COMMENT
3-305.12 Food Storage, Prohibited Areas (C)
FOOD may not be stored: under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; under other sources of contamination.
Box of cookie dough stored under dripping condenser in the walk in freezer.
Box relocated during the visit. CDI 0 POINTS TAKEN |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
COMMENT
3-304.14 Wiping Cloths, Use Limitations (C)
Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114.
Observed a chlorine sanitizer buckets measuring 25ppm under the make line.
Manager dumped the chlorine sanitizer bucket during the visit. CDI 0 POINTS TAKEN |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition. Components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
Ice build up under the condenser (top shelf). Replace damaged equipment and do not store any food items under the condenser. Second work order to be submitted.
PIC submitted a work order during the visit. CDI REPEAT |