|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P)
Sanitizer bucket near dish washing area measured at 10PPM.
Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to Food-contact surfaces shall measure at a specified concentration (quat solutions 200ppm-400ppm; chlorine solutions 50ppm-200ppm).
CDI- Sanitizer was replaced by staff. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
COMMENT *NO POINTS TAKEN*
4-602.13 Nonfood Contact Surfaces (C)
Walk-in cooler (WIC), walk in freezer (WIF) and reach-in freezer gaskets observed soiled.
Non-food contact surfaces of equipment shall be cleaned at a frequency to preclude accumulation of soil residues. |