|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
COMMENT
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Clean EQUIPMENT and UTENSILS shall be stored: Covered or inverted.
Observed to go containers that where not inverted on the serve line.
PIC made aware
NO POINTS TAKEN |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
COMMENT
4-602.13 Nonfood Contact Surfaces;
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris and cleaned at a frequency necessary to preclude the accumulation of such soil residues.
Observed food debris is draws throughout the kitchen. These draws contain clean and sanitized dishes. Therefore, draws shall remain free of food debris as well.
PIC made aware.
NO POINTS TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.11; Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Physical facilities shall be maintained clean and in good repair. Surfaces should be smooth, sealed and easily cleanable. Repair areas as needed.
Observed peeling and cracking on the walls and cieling throughout.
NO POINTS TAKEN |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
REPEAT
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
(A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES are protected from contamination.
Observed personal drink under the serve line and on counters throughout. |