|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment needs to be maintained in good repair. Noted dishwasher trays that are damaged and causing the dish machine to not operate properly. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C) Employee items need to be stored in areas that can not contaminate food or equipment. Noted lotion and drink mix stored on the ice machine. Noted jacket stored on the can rack in the dry storage area. |