|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Clean EQUIPMENT and UTENSILS shall be stored: Covered or inverted.
Observed serving trays at serving line 3 in the dining area on both sides not inverted or covered.
PIC inverted the trays. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Equipment shall be maintained in a state of repair and condition that meets Food Code requirements. All surfaces must be smooth, non-absorbent and easily cleanable.
Observed ice build up in Walk in Freezer 1 and on the condenser fan.
4-501.12 Cutting Surfaces (C)
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
Observed discoloration and deep grooves in cutting boards.
PIC was advised to replace cutting boards, as often as needed.
NO POINTS TAKEN |