|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) TCS Food items being held cold are to be at 41F or below. Noted shredded cheese being held in an ice bath at 43F. There was not enough ice in the container. CDI PIC added ice to the ice bath to properly cold hold. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Chemicals need to be labeled when they are removed from their original container. Noted spray bottle of chlorine sanitizer without a label. CDI instructed PIC to label bottle. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Noted blown bulbs in refrigeration unit 2 and 3. Noted torn gasket on the unit number 3. Repeat violation |