|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
COMMENT
3-304.12 In-Use Utensils, Between-Use Storage (C)
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: in the FOODwith their handles above the top of the FOOD and the container.
Observed the handle of the ice scoop touching the ice in the ice machine.
PIC made aware.
NO POINTS TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
COMMENT:
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Physical facilities shall be kept clean and in good repair.
Observed ceiling paint peeling or missing throughout the kitchen.
Ensure walls and ceiling is repaired, especially over food line. REPAIR AS SOON AS POSSIBLE.
NO POINTS TAKEN |