|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) AND (B) TIME / TEMPERATURE CONTROL FOR SAFETY FOOD, HOT AND COLD HOLDING (P)
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR LESS WHEN COLD HOLDING.
Observed turkey wraps (49F) improperly cold holding in the reach-in cooler.
Manager put the tray of turkey wraps in the walk-in cooler, and lowered the temperature to 36F. CDI. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (C)
PHYSICAL FACILITIES SHALL BE MAINTAINED IN GOOD REPAIR.
Observed rust build-up and staining on the vent cover in the dry storage area. Observed gaps in the ceiling tiles within the same area. Observed cracks in the floors throughout the kitchen. EHS recommends replacing the flooring, vent cover, and damaged ceiling tiles, and ensuring that all ceiling tiles are properly fitted and flush with the ceiling to maintain a cleanable and well-maintained surface.
*0 POINTS TAKEN* |