|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair and proper adjustment. Noted hole in gasket on the 2 door reach in freezer. Noted single door reach in refrigerator operating at an ambient temperature of 44F. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C) Mops need to be dried with their handle up to prevent contamination. Noted mop in the can wash area with its handle down. |