| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Food shall be protected from cross contamination by separating raw animal foods from raw and cooked ready-to-eat foods. Noted fully cooked sausage stored with ground beef patties. CDI sausage was moved to the top of the refrigeration unit with hot dogs and other ready to eat food items. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Food contact surfaces shall be clean to sight and touch. Noted grill with rust and soil residues. Noted tongs soiled and stored unprotected when not being used. CDI instructed PIC grill flat top needs to be thoroughly cleaned before being used. Tongs were placed in the wash compartment in the 3 compartment sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) TCS food items being cold held are to be at 41F or below. Noted all food items tempted in the single door reach in above 41F. Noted ribs in the chest freezer at 54F. MFU keep loosing power during inspection due to issues with race trace hookup. CDI informed PIC to ensure food items are kept at the proper temperature to keep the generator on. Need to also ensure that food items being transported are keep at 41F or below. Noted chili not in the reheating process on the grill above 41F and mayo stored on the table outside of the unit at 61F. CDI grill was turned on to reheat the chili and mayo was discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Food items are to be discarded when they have passed their date marking. Noted mayo and tartar sauce being stored on an outdoor table out of date. CDI mayo and tartar sauce were discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.11 Frozen Food (C) Stored frozen foods shall remain frozen. All food items being stored in the chest freezer were above 32F. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration (Pf) Food thermometers need to be maintained in good repair. Noted thermometer with a dead battery. Will need to verify that a new thermometer has been purchased or battery replaced. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) Need to provide a more effective way of keeping insects out of the unit. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths need to be stored in a bucket of sanitizer at the proper concentration when not in use. Noted wet cloth stored on the prep ledge. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Equipment used for the unit is to be of NSF classification. Noted domestic deep freezers being used.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Noted damaged domestic deep freezers being used. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Shelving, countertops, the handwashing sink, and refrigeration noted with soil residues. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Flooring needs to be kept in good repair. Noted damaged floor under the reach in refrigerator.
6-501.12 Cleaning, Frequency and Restrictions (C)Need to thoroughly clean the flooring in the unit. |