|
23
|
3
|
Proper date marking & disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Food items prepared in the establishment and being held at 41F for 24 hours shall be marked with date of preparation or date of discard.
No date marking observed on anything in the walk in cooler.
A FOOD shall be discarded if the container or PACKAGE does not bear a date. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19 Time as a Public Health Control (P) (Pf)
Observed foods being left out in front of establishment to sell. Out of temperature with no way of tracking time. PIC was educated on the proper method. And promised to keep records and discard after 4 hours. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Wet wiping cloths on the counter, not in a sanitizer bucket.
Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
Single-use containers such as tofu containers observed stored for re-use. SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. PIC was made aware. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
The kitchen paper towel dispenser (not working),PHYSICAL FACILITIES shall be maintained in good repair. REPEAT
Please replace heat strip around freezer door in the walk in cooler. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking (C)
Foods observed on counter top work space, reach in refrig. as well as walk in cooler with employee food items. Areas designated for EMPLOYEES to drink shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. Personal items shall be removed from the kitchen and/or placed in a designated area. PIC was made aware. |