|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Comment
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed prep cooler & lowboy cooler out of service on the make line and peeling paint on refrigeration racks in the lowboy cooler.
Equipment shall be maintained in a state of good repair.
PIC stated prep cooler is waiting for replacement piece. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf)
Observed employee washing dishes with water temp of 97F.
The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110F or the temperature specified on the cleaning agent manufacturer's label instructions.
Employee added hot water to sink to bring water temp to 110F. CDI. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed buildup and pooling water under the lobby beverage machine.
Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT:
6-101.11 Surface Characteristics - Indoor Areas (C)
Observed porous ceiling tile above the drive thru beverage machine.
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be smooth, durable, and easily cleanable for areas where food establishment operations are conducted and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, and areas subject to flushing or spray cleaning methods.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed blown lights in the back kitchen above the prep sink.
Physical facilities shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
COMMENT:
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Observed employee drink on storage rack with establishment items and cell phones stored on top of cookie case in back kitchen by the drive thru.
Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. |