|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed scoop handle stored directly in sugar and salt.
Scoops being held in food items need to have their handles about the food item. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Walk in cooler (WIC) gaskets observed with debris.
Nonfood Contact Surfaces of equipment shall be free of dust, dirt, food residue, and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT *NO POINTS TAKEN*
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Rusted vents observed in kitchen.
PHYSICAL FACILITIES shall be maintained in good repair. |