|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT
3-304.14 Wiping Cloths, Use Limitations (C)
(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114
Observed wet wiping cloths on the tables throughout the kitchen.
Wiping clothes were placed back in sanitizer. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
B) Clean EQUIPMENT and UTENSILS shall be stored in a self-draining position that allows air drying.
Wet stacking was observed on stacked metal containers on the dish rack. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
COMMENT
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C)-
If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
No trash can was in reach of hand sink #2.
NO POINTS TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Physical facilities shall be maintained clean and in good repair.
Observed damage to the walk through leading into the kitchen area, paint is chipped and missing in this area.
Continue repairs on floor to ensure there are no areas for debris to build up or allow for standing water.
6-501.12 Cleaning, Frequency and Restrictions (C)
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Observed dust build up in the vents in the dining area.
NO POINTS TAKEN |