| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P)
Employee rinsed hands without using soap, turned off faucet grabbed paper towel and blew nose. Another employee rinsed hands and did not use soap.
Employees should use the following cleaning procedure to clean their hands: rinse under warm water; apply soap; rub hands together 10-15 seconds; rinse under warm water.
CDI - EHS asked employee to wash hands using the proper procedures. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
At the back hand wash sink large wok blocking hand sink.
A HANDWASHING SINK may not be used for purposes other than handwashing.
CDI-The wok was relocated. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Pan of raw chicken observed being stored over pan of raw beef in 2-door reach in freezer.
FOOD shall be protected from cross contamination by storing the FOOD in packages, covered containers, or wrappings; Raw and ready to eat food shall be separated.
CDI-EHS helped PIC organize WIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Pans stored in clean dish area observed with food debris.
Equipment food contact surfaces and utensils shall be clean to sight and touch.
CDI -The pans were placed in dirty dish area. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Boxes of chicken and container of onions observed stored directly on floor in walk in cooler (WIC).
Food shall be protected from contamination by storing the food:(1) in a clean, dry location; (2) where it is not exposed to splash, dust, or other contamination; and (3) at least 6 inches above the floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Wiping clothes observed being stored on prep counters.
Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Dishes stacked wet
Clean equipment and utensils shall be stored as in a self-draining position that allows air drying. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
To-go container observed being used as a scoop in flour. Soy sauce containers used to store food items.
Single-service and single-use articles may not be reused. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.11 (1) (2) Food-Contact Surfaces-Cleanability (Pf)
Plastic dishes observed chipped and cracked.
Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH; (2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
CDI - Containers discarded .
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Torn gaskets observed at prep freezer.
Equipment should be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Shelving and gaskets of refrigeration units were observed heavily soiled with food debris.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
These items shall be cleaned and maintained clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Walls throughout the facility were observed soiled.
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Increase cleaning frequency. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
COMMENT *NO POINTS TAKEN*
6-305.11 Designation - Dressing Areas and Lockers (C)
Phone was stored on prep table near WIC.
Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. |