| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: 135F or above.
Observed Hot Dogs, Mozz Sticks and Quesadillas out of temperature on the main line. Check temp log for more details.
Items were reheated to 165F .CDI |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 41F or less.
Observed Shredded lettuce and shredded cheese on the main line out of tempature and salad, eggs, chicken, and shredded cheese out of tempature at the salad bar. Check temp log for more details.
Items were discarded. CDI |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
FOOD shall be protected from contamination by storing the FOOD at least 15 cm (6 inches) above the floor.
Observed boxes on the floor in the walk in freezer.
PIC notified. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT
2-402.11 Effectiveness - Hair Restraints (C)
Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
Observed employees not wearing hair restraints while prepping food. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT
3-304.14 Wiping Cloths, Use Limitations (C)
(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114
Observed wiping cloths in sanitizer solution that measured at 800ppm.
EHS showed PIC how to make sanitizer and its appropriate range of 50-200ppm. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
COMMENT
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
B) Clean EQUIPMENT and UTENSILS shall be stored in a self-draining position that allows air drying.
Wet stacking was observed on stacked metal pans on the dish rack.
NO POINTS TAKEN |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
(A) SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
Observed a vanilla ice cream plastic container reused to store lettuce and other items in the reach in cooler.
PIC Notified. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
COMMENT:
4-602.13 Nonfood Contact Surfaces (C)
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris and cleaned at a frequency necessary to preclude the accumulation of such soil residues.
Observed debris on gaskets throughout the facility.
NO POINTS TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT:
6-501.11; Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
Physical facilities shall be maintained clean and in good repair
Observed ceiling tiles with water damage over the shelving in one of the dry storage. Observed rusted shelving inside walk-in cooler.
NO POINTS TAKEN |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
(A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES are protected from contamination.
Observed employee drink on prep table were school items are cooked.
PIC notified. |