|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT:
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
EQUIPMENT shall be maintained in a state of good repair and condition.
Ice cream machine 2 does not have a way to clean the drip pan. The drip pan does not come off properly.
PIC will get with manufacture to figure out what can be done to ensure the ice cream machine is cleaned propely.
NO POINTS TAKEN |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris and cleaned at a frequency necessary to preclude the accumulation of such soil residues.
Low boy cooler gaskets observed with buildup and flooring of reach in coolers need to be cleaned. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
COMMENT
6-501.18 Cleaning of Plumbing Fixtures (C)
Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean.
Clean the toilets/urinal in both restrooms.
PIC made aware
NO POINTS TAKEN. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C)
Receptacles and waste handling units for REFUSE, recyclables, and returnable shall be kept covered: (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
Observed side dumpster doors open. |